With all the flavor of the classic wings but made easy with boneless skinless chicken breasts and an Instant Pot this Instant Pot Buffalo Chicken Recipe can be used so many ways from 5 different dinners to appetizer and lunch.

Quinoa Tabbouleh Salad is so light and refreshing, no one will care that’s it’s not made with gluten. It’s the perfect standin for traditional tabbouleh on a mezze platter or a light and delicious side for summer barbecues and picnics.

This shaved Brussel Sprouts Salad will go with almost everything and is the perfect partner to cozy winter food.

Made with simple, nutrient rich ingredients you can enjoy this Paleo Hot Chocolate as a single serving or make it into a gift.

Perfect for a special holiday meal or dinner party, this slow roasted pork shoulder can also be a weeknight warrior for lunch leftovers.

With all the flavors of a sunny day in Jamaica, this fish taco bowl may be the thing to take you out of your crispy beef taco rut.

Seriously cheesy but dairy free, these Sausage Balls without Bisquick are just as good as the original 80s throwback snack.

No need to buy expensive healthy salad dressings when these 6 Homemade Paleo Salad Dressings feature easily accessible ingredients you probably already have in your fridge and pantry. All dressings have Whole30 and Vegan modifications and ways to use them beyond salads.

With all the familiar flavors of traditional potato salad, this cauliflower potato salad is low carb, veggie-packed and fits right into your picnic or BBQ.

Salmon Cakes are a way to get non-salmon eaters to enjoy it. These Whole30 Salmon Cakes get extra flavor from freshly roasted hatch chiles.

This revamped and Italian inspired Heirloom Tomato Pie is the answer to the popular Southern tomato pie with no gluten or dairy.

Skip the grains, eggs and dairy and use your favorite countertop appliance to make super crunchy Air Fryer Okra.

This dairy free Artichoke Jalapeno Dip tastes so much like the original, even the most diehard dairy addict will be a fan.

With the sweet, tart, creamy goodness of lemon cheesecake, these individual No Bake Lemon Cheesecake Cups are the perfect dairy free dessert.

When you want to eat healthy, but something more flavorful than plain baked salmon, this 15-minute Smoky Pecan Crusted Salmon is the answer.

Whether you serve it for breakfast, brunch or dinner, Prosciutto Wrapped Asparagus is an quick, elegant and nutritious side dish.

Making Artichokes in Air Fryer is an easy way to enjoy this favorite and fleeting Spring veggie. Don't sleep on the delicious and downright drinkable Shallot Dipping Sauce.

Every bit as good as the OG, my dairy-free Paleo Bolognese Sauce is creamy, savory and the perfect pal to zoodles or your favorite pasta.

Brussels sprouts are polarizing, but I'm spilling my secrets on how to make my Ultimate Crispy Brussel Sprouts with Bacon everyone will love.

Whether it's post holidays or post vacation, this Detox Salad is just what you need to gently cleanse your liver and get you back on track.