Magic Cookie Bars have been a baking staple for decades, but this Paleo Magic Cookie Bar is the remake of a bake sale and holiday baking favorite which also happens to be dairy-, grain- and refined sugar-free. Vegan option included.

Homemade Mayonnaise doesn’t have to be intimidating or hard. With this foolproof method and a few common ingredients, this DIY condiment recipe is well within even a beginners grasp

Compound Butters are simply softened butter with other ingredients mixed in but these DIY Herb Butters are the secret to making a simple grilled piece of meat into a restaurant worthy meal.

Dinner from freezer to table in less than 30 minutes is possible with frozen fish. Along with any fresh or frozen vegetables you have on hand and maybe a simple sauce, you can have an elegant meal for just you or a whole crew in the time it would take to call and pickup takeout plus it's Whole30 and Paleo friendly to boot which is hard to find with takeout.

The perfect coffee or tea companion, these Maple Pecan Scones have no dairy and no grains so even if you are following a paleo or vegan lifestyle, you can indulge. The frosting is eat-by-the-spoon worthy all by itself but topping off the toasted pecan scones, you have the perfect salty sweet breakfast bread.

With both mashed potatoes and cauliflower and without any cream or butter, these are the healthiest and truly The Creamiest Cauliflower Mashed Potatoes possible.

Learning How to Make Your Own Spice Blends will give you the jump on creating fresh meals that are just as flavorful or even moreso than restaurant meals because I have crafted each one to be perfectly balanced.

Need a quick healthy dinner? You’ve found it in this Blackened Mahi with Cucumber Avocado Salsa. The non-fish lover’s fish, Mahi Mahi is even better when seared in a smoking hot skillet with homemade blackened seasoning and topped off with the cool and creamy fresh salsa. The whole meal can be on the table in 15-20 minutes.

Fulfilling all your dreams of a creamy, liquified cheese partner for chips, fries or nachos and featuring the fall veggie superstar from Hatch, New Mexico, this Creamy Vegan Queso with Hatch Green Chiles uses pantry products such as cashews, veggies, coconut milk and spices to create a real food, paleo, Whole30 (with a caveat) and, of course, vegan version of America’s favorite football food.

Try something new for your barbecues this year with Thai Chicken Satay with Grilled Baby Bok Choy. The chicken and peanut sauce are perfect for Make Ahead party prep and both the satays and bok choy only take a few minutes on the grill. You get more time with your guests and less with the grill.

Knowing How to Make Healthy Yogurt Bark will save you when you need a fun, real food snack for your kids after school.

These Gluten Free Egg Rolls are every bit as delicious as takeout and just about as quick since they use storebought tortillas.