Posts tagged Vegan Side Dish for Barbecue
Grilled Asian Slaw | Vegan and Paleo

Meal Prep is all the rage on Instagram and this Grilled Asian Slaw fits the bill perfectly. It can easily be made 2 to 3 days ahead and it only gets better with time. Grilling the cabbage not only prevents the wilt that waters down most cole slaws, but it helps the cabbage absorb the perfectly sweet, salty and sour Asian-inspired dressing.

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