Posts in Recipe
Caponata My Way - Sicilian Eggplant Relish

Eggplant, tomatoes and garlic are some of the most typical ingredients you find in Sicilian cuisine. Caponata makes them the star and Caponata My Way includes a few other ingredients as well to give you a sweet and sour relish that is full of texture and flavor.

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Easy Chimichurri Sauce

Herby, spicy and delicious, this Easy Chimichurri Sauce is not only a great way to use up the stems and ends of herbs in your veggie drawer, but it is freezable and goes with almost everything. Grilled Veggies? Yep. Potatoes? BFFs! Steaks? This sauce originated in Argentina, home of Gauchos and all things red meat, so double yes!

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Blackened Mahi with Cucumber Avocado Salsa

Need a quick healthy dinner? You’ve found it in this Blackened Mahi with Cucumber Avocado Salsa. The non-fish lover’s fish, Mahi Mahi is even better when seared in a smoking hot skillet with homemade blackened seasoning and topped off with the cool and creamy fresh salsa. The whole meal can be on the table in 15-20 minutes.

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Red Curry Chicken (Paleo with Whole30 modification)

With the intermingling of a million different flavors that offer a perfect combination of spice, tart and a little sweetness, Red Curry Chicken is completely addictive. Already perfectly paleo-ized, those on Whole30 can also enjoy this with one simple modification.

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Creamy Vegan Queso with Hatch Green Chiles | Paleo and Whole30

Fulfilling all your dreams of a creamy, liquified cheese partner for chips, fries or nachos and featuring the fall veggie superstar from Hatch, New Mexico, this Creamy Vegan Queso with Hatch Green Chiles uses pantry products such as cashews, veggies, coconut milk and spices to create a real food, paleo, Whole30 (with a caveat) and, of course, vegan version of America’s favorite football food.

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Mediterranean Beef and Hummus Bowl | Paleo and Whole30 Hummus

What is it about Mediterranean food that is so addictive? Is the hot and cold elements, the spices, the copious amounts of fresh olive oil and lemon? I don’t know but I do know that this Mediterranean Beef and Hummus Bowl has it all. With several variations to fit almost any diet including Whole30, Paleo, raw, vegan and vegetarian.

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Sausage and Summer Squash Hash | Whole30 & Paleo Farmers Market Recipe

When you score at the farmers market, sometimes it’s hard to know how to use it all up. This Summer Squash and Sausage Hash is an example of how to use a basic technique with whatever you find at your favorite market to make a fast healthy meal. It’s Simply Real Food™ at its best.

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Back to School Healthy Meal Prep | Simply Real Food™

Bring order to mealtime chaos with these back to school healthy meal prep hacks. Full of ideas for making components you can use throughout the week to create healthy meals in less than it takes to order takeout.

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Chocolate Peanut Butter Ice Cream | Dairy-Free

Good dairy free ice cream is hard to find. DIYing it is the way to go. This 6 ingredient Chocolate Peanut Butter Ice Cream is not only easy, but is also dairy-free, refined sugar-free, egg-free and super creamy.

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How to Pick the Perfect Avocado (And a Recipe to Use It)

An avocado addict shares the best tips for making sure you always have your fix. The Sweet Potato Nachos allow the avocado to shine and give you a reason to eat a snack and call it dinner.

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