Posts in Side Dish
Fresh Peas with Bacon and Shallots

Why this boring post? Because these fresh-from-a-local-farm peas (the ONLY way to buy them) bacon meatiness, sweet shallots amping up the sweetness of the peas and a little garlic and lemon to boost the umami are definitely not boring. Go to your farmers market this week and buy a bag or two, make this super simple side of Fresh Peas with Bacon and Shallots and see for yourself.

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Grilled Asian Slaw | Vegan and Paleo

Meal Prep is all the rage on Instagram and this Grilled Asian Slaw fits the bill perfectly. It can easily be made 2 to 3 days ahead and it only gets better with time. Grilling the cabbage not only prevents the wilt that waters down most cole slaws, but it helps the cabbage absorb the perfectly sweet, salty and sour Asian-inspired dressing.

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