Blackened Mahi with Cucumber Avocado Salsa

Need a quick healthy dinner? You’ve found it in this Blackened Mahi with Cucumber Avocado Salsa. The non-fish lover’s fish, Mahi Mahi is even better when seared in a smoking hot skillet with homemade blackened seasoning and topped off with the cool and creamy fresh salsa. The whole meal can be on the table in 15-20 minutes.

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Ricotta Toast 3 Ways | Vegan and Paleo

It’s a simple concept…spread fresh ricotta cheese on a piece of perfectly golden toast and top with your favorite sweet or savory things. The synergy! Creamy, crunchy, flavorful. Oh…and I’ve got a link in here to the best paleo and vegan bread you could ever eat.

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Red Curry Chicken (Paleo with Whole30 modification)

With the intermingling of a million different flavors that offer a perfect combination of spice, tart and a little sweetness, Red Curry Chicken is completely addictive. Already perfectly paleo-ized, those on Whole30 can also enjoy this with one simple modification.

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6 Homemade Paleo Salad Dressings (Whole30 and Vegan modifications)

No need to buy expensive healthy salad dressings when these 6 Homemade Paleo Salad Dressings feature easily accessible ingredients you probably already have in your fridge and pantry. All dressings have Whole30 and Vegan modifications and ways to use them beyond salads.

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Creamy Vegan Queso with Hatch Green Chiles | Paleo and Whole30

Fulfilling all your dreams of a creamy, liquified cheese partner for chips, fries or nachos and featuring the fall veggie superstar from Hatch, New Mexico, this Creamy Vegan Queso with Hatch Green Chiles uses pantry products such as cashews, veggies, coconut milk and spices to create a real food, paleo, Whole30 (with a caveat) and, of course, vegan version of America’s favorite football food.

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Mediterranean Beef and Hummus Bowl | Paleo and Whole30 Hummus

What is it about Mediterranean food that is so addictive? Is the hot and cold elements, the spices, the copious amounts of fresh olive oil and lemon? I don’t know but I do know that this Mediterranean Beef and Hummus Bowl has it all. With several variations to fit almost any diet including Whole30, Paleo, raw, vegan and vegetarian.

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Sausage and Summer Squash Hash | Whole30 & Paleo Farmers Market Recipe

When you score at the farmers market, sometimes it’s hard to know how to use it all up. This Summer Squash and Sausage Hash is an example of how to use a basic technique with whatever you find at your favorite market to make a fast healthy meal. It’s Simply Real Food™ at its best.

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Back to School Healthy Meal Prep | Simply Real Food™

Bring order to mealtime chaos with these back to school healthy meal prep hacks. Full of ideas for making components you can use throughout the week to create healthy meals in less than it takes to order takeout.

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Chocolate Peanut Butter Ice Cream | Dairy-Free

Good dairy free ice cream is hard to find. DIYing it is the way to go. This 6 ingredient Chocolate Peanut Butter Ice Cream is not only easy, but is also dairy-free, refined sugar-free, egg-free and super creamy.

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How to Pick the Perfect Avocado (And a Recipe to Use It)

An avocado addict shares the best tips for making sure you always have your fix. The Sweet Potato Nachos allow the avocado to shine and give you a reason to eat a snack and call it dinner.

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How to Grill Chicken Breasts That Aren't Dry

Grilled chicken breasts are a basic for meal prep or healthy eating in general. But if you don’t know how to grill chicken breasts that aren’t dry using these simple tricks, you will end up with something close to shoe leather instead of juicy chicken breasts. It’s really easy, let me show you.

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How to Make Spatchcock Chicken

Spatchcock Chicken, AKA Flattened Chicken is a quick way to roast a whole chicken and veggies. Tuck spice rub or marinade underneath the skin and all the flavorful juices drip down onto roasting veggies. It is a super easy way to create a juicy chicken dinner in well under an hour.

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Thai Chicken Satays with Grilled Baby Bok Choy

Try something new for your barbecues this year with Thai Chicken Satay with Grilled Baby Bok Choy. The chicken and peanut sauce are perfect for Make Ahead party prep and both the satays and bok choy only take a few minutes on the grill. You get more time with your guests and less with the grill.

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Fresh Peas with Bacon and Shallots

Why this boring post? Because these fresh-from-a-local-farm peas (the ONLY way to buy them) bacon meatiness, sweet shallots amping up the sweetness of the peas and a little garlic and lemon to boost the umami are definitely not boring. Go to your farmers market this week and buy a bag or two, make this super simple side of Fresh Peas with Bacon and Shallots and see for yourself.

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